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Mastering the Art of French Cooking, Vol. 1 |  | Authors: Julia Child, Louisette Bertholle, Simone Beck
Creator: Sidonie Coryn
Publisher: Alfred A. Knopf
Category: Book
List Price: $40.00
Buy New: $18.96
as of 9/8/2010 01:50 EDT details
You Save: $21.04 (53%)
New (72) Used (60) Collectible (11) from $18.96
Seller: Holston Book
Media: Hardcover
Pages: 752
Number Of Items: 1
Shipping Weight (lbs): 3.2
Dimensions (in): 9.9 x 6.9 x 1.7
ISBN: 0375413405
Dewey Decimal Number: 641.5944
EAN: 9780375413407
ASIN: 0375413405
Publication Date: October 16, 2001
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780375413407 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Customer Reviews:
Showing reviews 1-5 of 299
 Quick Delivery September 6, 2010
Pat Monreal-polk
0 out of 1 found this review helpful
I had to turn in the book from my library, so I ordered one for my permanent use. The vender was quick and there were no problems with this item.
 I havent received this book for me to gve you a revew August 30, 2010
Harish Kumar
0 out of 3 found this review helpful
Thank you very much for asking me to write a review on this book. However regret that I have not yet received the book though the date of delivery has way passed.
Mastering the Art of French Cooking August 28, 2010
Marilyn C. Martin (Skykomish,WA)
0 out of 1 found this review helpful
I plan on reading the whole book. I just got it after watching the movie "Julie and Julia". What little I have read so far has already been helpful and it's fun to read. I love cooking and can hardly wait to try more recipes. As a child I remember watching her on TV. Even though I wasn't interested in cooking then, she was a part of my life.
 a wonderful classic August 20, 2010
jen marie
this book is and will most certainly always be, one of my favorite cook books. Of the handful of recipes I have randomly chosen, all have turned out very well. While it is a much older book and certain tools and methods therein described may be considered dated by today's standards-I love it! With just a little bit of prior basic cooking knowledge, this book could easily be anyone's favorite. A definite tried and true classic. You must try the potato leek soup! my husband dubbed it "leaky potato," but for a typically "meat and potatoes guy" he actually loved it, once he was able to overcome the appearance that is.
Fun Cooking Book August 16, 2010
Isaac Bennett (Kansas City, MO)
I bought this book for my wife after watching the movie Julie and Julia. We both really enjoy cooking all types of foods. I personally have enjoyed this book because of the descriptions and advice she gives about cooking. We have yet to actually follow an exact recipe in this book; but are planning on making the Boeuf Bourguignon as soon as I can get to the store. I don't know much about French cooking but this book seems to give a pretty good idea of how do it (besides adding copious amounts of butter). Fun book, highly recommend; watch the movie and this book will mean that much more to you!
Showing reviews 1-5 of 299
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